Hello, we completely agree, as do our customers that Tavern tasty Meats’ sausages deserve to be in your Best Top 20. This one is not for the faint hearted but an absolutely fantastic flavour like the rest of their range. Are you sure you want to delete this comment? I recently reviewed them for this website: “Putting Christmas pudding into a sausage turned out to be a stroke of genius”. Want an ad-free experience?Subscribe to Independent Premium. If you get chance you might want to order a Speciality Box of Free Range Award Winning Sausages to try. Our family compared our last meal on earth requests tonight and my vegetarian daughter (age 12) said it would be sausages. The Great Tasting Meat Company hit the headlines with their heart-shaped Valentine steaks earlier this year but it’s their sausages which are the real gem of their offering. If you try any of his products or visit his shop at anytime you will see why. How it compares: Similar ingredients to the Asda banger but with more pork. The highest pork content of all the brands looked at, plus the only one to be free of preservat i ve sodium metabisulphite. How it compares: A lower calorie, fat and saturates content but water, rusk and potato starch are high up the list of ingredients. 'active' : ''"> While I am writing about the Bristol Sausage Shop I would do you an injustice if I did not just also quickly mention another of their sausages – The Lucifer: Pork with jalapeno chillies! His sausage range is excellent and, as with everything else, he puts in a great deal of care to ensure everything is just right. Between the two sausage makers they have put Newmarket firmly on the map of fine UK sausages. Oldest first, -1) ? Charles and his team have won 300 awards in 25 years! www.essexpigcompany.com). please come and try our award winning sausages in Cam, we would also be happy to send you a sample, I am confident once you try them you would consider adding us to your top 20 list! How it compares: Easily half the calories of some premium brands but with a reasonably good amount of meat. This sausage also contains pork gelatine and is filled in beef casings. 'active' : ''"> You can also choose to be emailed when someone replies 12p each Tesco 8 Thick Pork Sausages, 97p per 454g pack. They have run sausage recipe competitions, innovated with flavours and even got premiership footballers involved with their sausages. Expensive for the overall quality. This list is not written in order of preference, just in the order that they appeared when I went through my list of over 1300 UK recommended butchers. As soon as I walked into Gareth’s Butchers in Welwyn I knew I was going to love it. The name comes from the Żwiec region of southern Poland where Żywiec beer is made. After 20 years service in the RAF he realised his dream of owning a smallholding, trained in meat processing and started making sausages to a standard which many lifelong butchers can only dream of. They use the finest grass-fed free range rare breed pigs in their sausage range. I hope you enjoyed reading my top 20. I got the chance to try Steve’s original pork sausages at the Champion of Champions sausage competition in London last year. Our journalists will try to respond by joining the threads when I am doing a sausage trial for my degree but the best so far have been from a butcher called Sissons in Pocklington. Mum-of-eight Sarah Barber also struggles and has lost three stone after having to limit her own meals to feed to her kids. Community There is some local rivalry between Musks and Powters but it’s not as fierce as some would have you believe. Here's the lowdown on how these sausages stack up... 2p each Asda Smart Price, 8 Thick Sausages, 16p per 454g pack. Check out the fat and saturates content of sausages. Don’t know if you are free this Saturday 14th August as we are having a free BBQ at the Swafield shop from 10 till 12 noon and would be really pleased to see you. The existing Open Comments threads will continue to exist for those who do not subscribe to Their name kept coming up as an example of a sausage maker who was innovating and trying new things. HFG Farm Shop, Beeston St Andrew, Norwich, Norfolk, NR12 7BY. I wouldn't swamp them with gravy, which will mask their delicate flavour. Please get in touch to recommend your top sausage producers so I can spread the word! If you would like to suggest some of your top sausages please comment using the form below. I love to try a sausage maker’s pork original because I figure that if he can’t make a decent pork banger then what hope is there with the pelican, foie gra and lemon grass sausage! Not only is he a butcher but he is also an artist and I think that comes out not only in how he lays out his shop but also in how he prepares his meat. Water and rusks are the second and third main ingredients, respectively, followed by pork rind and pork fat. try again, the name must be unique, Please While the strong smoked flavors of pork sausage pairs well with bold Cajun seasoning, like in our Grilled Cajun Shrimp Kabobs with Sausage, we suggest a sweeter Italian-style chicken sausage when preparing our One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards. In general, the higher the meat content, the fewer the fillers and the better the quality. He also has a wide range of well source and well presented meats and other items in his shop which is well worth a visit if you are in the area and well worth the journey if you are not. Pingback:Sausagefans.co.uk » Blog Archive » Powters new sausage range. These excellent, coarse-textured chipolatas are plain and sweet-tasting. They were absolutely cracking as you would expect from someone awarded the top prize in the UK. We have been selling them for 5-6 years now and they are superb. I first tried these sausages over four years ago and hopefully the fact they still come to mind as a classic gives you an idea of how good they were.