How to make parmesan baked zucchini fries with tzatziki. Time for something more savory! So wrong! Line a large baking pan with parchment paper, Cut zucchinis into small “fry-shaped” strips, Add the cut zucchini fries to a large mixing bowl and coat generously with the olive oil, In a separate bowl, mix the flour, parmesan, salt and pepper until well combined, Dip each fry in the parmesan mixture making sure all sides are coated well, Place the coated fries side by side on the prepared baking pan. I can’t believe I’ve never made these before. I knew they liked fries. Save my name, email, and website in this browser for the next time I comment. Don't let the name of this website fool you! Read on for the full recipe! Your email address will not be published. Hi there, we just checked and 4 individuals printed recipes from the site just fine. So naturally, parmesan zucchini fries seemed like the perfect solution. Such a fun twist on a mozzarella stick! My best friend (who also lives next door to me) and I both work from home so we know everything that goes on during the day. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. A super easy recipe for Baked Zucchini Parmesan Fries. Now that I’m not going to work every day or spending my life in rush hour traffic, I’m home a lot studying for school and/or blogging. Hungry for More? BRING IT ON! Other replacements for the almond flour would be oat flour or potato flour. . A MUST! Megan helps women over 35 lose weight. Like make healthy Baked Zucchini Parmesan Fries that crumble and melt in your mouth! This takes a little longer but it’s totally worth it because it yields evenly crispy fries all around. Nice! And I knew they liked Parmesan. The only problem was, when these zucchini fries came out of the oven, they were so delicious, that my husband and I ate the whole pan before the kids could even try them. I can’t believe that a landscaper was stealing your water, how rude! Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love! These Parmesan Baked Zucchini fries are a wonderful way to sneak in vegetables when you have a picky eater. I’m one of those people who learns as they go, and I hope some of you out there can relate. I knew they liked fries. Serve with a side of ranch if desired. Save my name, email, and website in this browser for the next time I comment. Subscribe to get insider tips delivered to your inbox! No, the recipe already calls for coconut flour and that’s for the base. But I’ve tried this method and noticed that the Parmesan mixture just doesn’t stick as well to the fries and you end up with soggier, limp zucchini fries. A super easy recipe for Baked Zucchini Parmesan Fries. This needed to be a recipe I could whip up in a jiffy if need be. Serve warm with ketchup or marinara sauce and enjoy! . He promptly left after I confronted him. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Enjoy! This finger-liking good appetizer are surely a game day must have! Designed by Deluxe Designs. Learn more about my weight loss programs HERE! Can we just say ADDicting? It can be a little too isolating at times. *. They’d be eating their vegetables without even knowing it! Megan is a certified nutrition practitioner and author of the Low Calorie Cookbook. For the coating I used a simple mix of Parmesan, salt, pepper and a little flour to give it that final breaded texture.