I have a second batch of it in my fridge for tomorrow! Thank you so much! These blueberry almond baked oatmeal cups are similar to a muffin when they are done cooking and are perfect for a grab and go breakfast for busy mornings. My 1 year old and 3 year old LOVED it. Mel, this oatmeal was so, SO good!!! I just made a Baked AppleSteele Cut oat recipe and it called for a chia seed egg which is I tbsp. I tend to reserve it for Saturday mornings or for when company is in town. Or does it need to be for a full 8-12 hrs before it’s baked? Yum! 2) Accidentally left out the baking powder. Modifications, anyone? I searched high and low for this info, so I’m leaving it in the comments, just in case someone else wants to know too. Very easy and I will be making it again Oh and I used unsweetened vanilla almond milk and it was just fine . 2 eggs Not only is this oatmeal completely delicious right out of the oven but it makes really great leftovers to either reheat or dive into straight from the refrigerator (no judging). Don’t tell my kids it’s easier to prepare than most breakfasts I do make them. I'm not a huge fan of Steel cut oats are my top pick; I love the bite of the grain and the hearty texture. It'll work itself out in the warm oven, promise. We love baked oatmeal around here but I’ve never tried a version with steel-cut oats before so I was a little nervous. 1 cup steel cut oats I used slivered almonds and toasted them briefly. I could write an ode to this oatmeal. This is so good!! I was looking for something with steel cut oats and lots of protein so I made a significant modification. The oats are creamy and delicious but hearty from using steel-cut oats. ","position":1,"name":"In a medium bowl mix the oats, almonds,...","url":"https:\/\/www.melskitchencafe.com\/blueberry-and-almond-baked-steel-cut-oats-100-overnight-prep-with-lots-of-variations\/#mv_create_922_1"},{"@type":"HowToStep","text":"In another bowl or in a liquid measuring cup, whisk the milk, vanilla, egg, maple syrup and coconut oil (or butter) together until smooth. 2 2/3 cups almond milk I am the only one in my family who eats oatmeal (and I LOVE overnight oatmeal recipes for that exact reason!). I threw it together last night and my husband put it in the oven this morning. Thank you! 1 - 2 cups fresh or frozen blueberries Have you tried coconut milk with this? It’s absolutely delicious…doesn’t need any topping as sweet enough with the maple syrup! My 2.5 year old daughter loved it and even my husband ate seconds (and he doesn’t like hot cereal). Give the oatmeal mixture a final stir and pour over the top of the blueberries (if using frozen blueberries, the oatmeal will definitely take on more of a blue-ish hue than if using fresh). We walked nearly 50 miles over four days and took in as much history, food, culture and gorgeous scenery as possible. In a 9x9 baking dish combine steel … Stir to combine, if desired, or just scoop out in portions as is. Can we adapt to a crock pot with one of the clear plastic crock pot bags, and cook on low temp overnight? I haven’t tried it with water but you could experiment. Either I’m eating a whole pan or this will convert him into an oatmeal lover. Other changes: 1) Adding more melted fat (I used 2 tbsp butter) because that’s what I do to my oatmeal and why not. You make our lives better! 1. 1 teaspoon baking powder. From the ingredients, it really doesn’t seem to be……. Thanks! We love baked oatmeal for breakfast for a few reasons: Easy – Throw it in a pan and bake (that’s it! Three Years Ago: BBQ Pulled Chicken Sandwiches {Slow Cooker}, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Blueberry and Almond Baked Steel Cut Oats","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-04","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/featured-image4-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/featured-image4-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/featured-image4-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/featured-image4.jpg"],"recipeCategory":"Breakfast","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT8H55M","totalTime":"PT9H10M","recipeIngredient":["1 cup steel cut oats","3\/4 cup sliced almonds","1 1\/4 teaspoons baking powder","1 1\/2 teaspoons cinnamon","1\/8 teaspoon nutmeg","1\/8 teaspoon salt","2 2\/3 cups almond milk","1 teaspoon vanilla","2 eggs","1\/3 cup pure maple syrup","1 tablespoon coconut oil or butter, melted","1 - 2 cups fresh or frozen blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium bowl mix the oats, almonds, baking powder, cinnamon, nutmeg, and salt together. Oh my. It was absolutely delicious! I think I’ll try mango and coconut next. This was cooked at 4 hours and had started to stick a bit so watch your time. Besides loving the nutty, chewy taste and texture of the steel cut oats and the vanilla and almond and blueberry flavors (there’s a lot to love in this baked steel cut oatmeal, what can I say), the part I adore most is the overnight prep. Whisk to incorporate and pour over the oats. In a medium bowl mix the oats, almonds, baking powder, cinnamon, nutmeg, and salt together. ).Milk: also, you could certainly use regular milk for the almond, if desired. Cover with plastic wrap and refrigerate overnight (8-12 hours).In the morning, preheat the oven to 350 degrees, uncover the baking dish and bake for 55-60 minutes until the mixture is set and oats are tender but still slightly chewy. Sweeteners: you can try using other sweeteners besides the maple syrup (brown sugar, maybe, or agave nectar? 1 tablespoon vanilla. Cook Time: In another bowl or in a liquid measuring cup, whisk the milk, vanilla, egg, maple syrup and coconut oil (or butter) together until smooth. Highly recommend! Also used quick cooking steel cut oats so there was no need to let it sit overnight. This was so creamy & custardy while still keeping the great texture of the oats. Adaptable: this recipe is so, so adaptable. I am wondering if I could make it in the crock pot and let it cook all night on low? I’ve been wanting a easy way to get my kids oatmeal in the morning for a LONG time. Fridges and reheats super tasty. My breakfasts are ready for the week! 1/3 cup pure maple syrup While hearty and nutritious, the creamy, custardy texture speaks of breakfast decadence and special occasions. That looks so yummy. Looks delicious; I am currently on a blueberry obsession. Making this for the 2nd time tomorrow morning! Having never made it to the East Coast before, we were excited for the adventure. Go wild and see what you come up with. The next day I sent leftovers to work for my husband and he loved the leftovers!! Tart blueberries, a whisper of brown sugar and a dash of cinnamon are all you need for maximum flavor. ground flax meal + 6 Tb. I’m going to triple the recipe this weekend for a women’s retreat. It must be some problem with the recipe. I was out of milk, but used 2/3C cream + 2C water and it turned out perfect.