Just A Pinch will NOT work unless you turn javascript ON in your browser. Great recipe. cream of chicken soup, center cut pork chops rinsed, there were 9 chops, water, granulated garlic powder, seasoned salt WhitWhit27 cream of chicken pork chops cream of chicken, pork chops, seared, milk..more to taste, of lemon pepper, butter This recipe was so simple and so very delicious i have tried it with porck chops and chicken. It is delicious, easy and a great recipe to serve to company. Your daily values may be higher or lower depending on your calorie needs. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. Cover and bake for 30 minutes. Since the sauce was to thin for me I mixed it into brown rice. In skillet brown pork chops in 1 tablespoon butter. Percent Daily Values are based on a 2,000 calorie diet. Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes. I will certainly use this recipe again. I used chicken pieces instead of pork chops and served with mashed potatoes. I used low-fat cream of broccoli soup (it was what I had on hand). If you don’t like pie or you just feel like skipping […]. It s very fattening so I probably won t make it too often but when I m looking for a special treat I ll definitely make it again! The recipe is easily scaled up for a larger family. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. In a greased 13-in. Hooray for spuds 'n' chops! Remove from skillet and drain on paper toweling. With this cookbook, you’re never more than a few steps away from a down home dinner. SOOO good! Makes a great potluck dish or one to prepare for someone in need! Arrange the potatoes and onions in a 9x13 inch … We don’t think so. Add this pork chop potato casserole to your menu. Preheat the oven to 325 degrees F (165 degrees C). When it was golden brown I added the garlic and let it cook. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Meanwhile, in a separate bowl, whisk together soup and broth. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. This was wonderful, Ter! Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also took the chops out and added 2TBSP cornstarch dissolved in 1/4C cold water to thicken it and it came out terrific. I used boneless pork chops with cream of mushroom soup! First I sautéed some chopped scallions and minced fresh garlic before sautéing the pork chops in the frying pan and I pre-seasoned the pork chops with salt and pepper and a little garlic powder. Put it back onto the stove added spices and cooked a bit more. If you use the 30 oz. I also added green beans to my potato mixture. Then I seared the chops (steaks in my case) and removed those as well. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another minute. Cover and bake at 375° for 30 minutes. Cover and bake at 375° for 30 minutes. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. Place chops on top of casserole. Great recipe! Add onions and garlic and saute until translucent. Deglazed the pan with the broth then whisked in the soup and added the onion. This was yummy comfort food! This is one of my son's favorite ways to have pork chops!! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. Amount is based on available nutrient data. I put 1 1/2 cups cheese in the potato mixutre and top with only onion rings, I also keep 1/4 of the onion rings in the potato mixture. With only a few ingredients, this is an extremely easy meal to prepare. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is simple and very tasty. Serve with rice, pasta or mashed potatoes. I always have seconds, and seldom have leftovers! Add onions and garlic and saute until translucent. I made the following changes: used 30 oz of hash browns 1 cup sour cream 1 cup cheese mixed into potatoes. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s our favorite meal of the year! Uncover and bake 15 minutes longer or until chops are tender. Heat the oil in a 10-inch skillet over medium-high heat. I cut milk to 1/4 cup because of other reviews. Creamy potatoes and chops...what a comforting combination! I loved the gravy for this. I took the advice of other reviewers and doubled the recipe. Info. While browning the chops I liberally spiced them up with some all-season salt & garlic/onion powder.