Hope you love the recipe! Zucchini, crispy bacon, Mozzarella, and Parmesan. That would be a lot of sauce, you know? Thanks Natalie! Allow the chicken rest in the casserole dish. It’s healthy, quick cooking, and pretty delicious too, especially when served over a bed of rice. We added them to the sauce. What is the “stir fry sauce”? Still came out delish! All that on top of chicken breasts seasoned with, Everyone in your family will love this recipe! Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews. Simple and so delicious. Love this recipe! I’m confused. It also depends on. Your email address will not be published. Great flavor and came together quickly. Your email address will not be published. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Delicious! I would warm slowly on the stove. I’m going to make this for dinner tonight, after our return home from our visit to Ohio. :-), I substituted yellow summer squash for the zucchini and added chopped celery instead of carrots,also a little poultry seasoning, came out delicious, A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. Yes! I am so happy you loved this Brooke! This is a very good recipe and can be adjusted with so many different veggies! It will continue cooking as it rests for 5-10 minutes. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. I am thrilled you loved this Serena! Reluctantly, I mixed a small amount with a small about of butter(just as the recipe tells you to do with stuffing) and added that to the top just to make up for not having enough stuffing. Set aside 1/2 cup for topping. Chicken and zucchini make the best combination! This one goes into my cookbook! boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces, 30 Minute Korean Beef + Toasted Sesame Rice. I am glad you still enjoyed this! The actual time depends on your oven. Despite, this is our new go to favorite. I forgot and put in regular soy, eek! https://www.smartschoolhouse.com/easy-recipe/baked-parmesan-zucchini This site uses Akismet to reduce spam. Baked Monterey Chicken with Roasted Veggies, Contest-Winning Broccoli Chicken Casserole. It’s a keeper ?? I’ve personally never seen a recipe that follows this, probably because the portions would be very off if you used one cup soy, one cup rice vinegar, and one cup sesame. Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers. Please let me know if you have other questions. Remove the skillet from the stove and stir in the basil. * Percent Daily Values are based on a 2000 calorie diet. It’s a classic Taiwanese dish that got its name, 3 cup chicken, from the ingredients in the recipe. All ovens are different. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. …. Is the last tablespoon of sesame oil supposed to be added before serving? 1. Sometimes I have recipes that stump me photo wise and I have reshoot them…and reshoot them. It looks so delicious! All the ingredients used in this recipe have a low-carb count: chicken, zucchini, bacon, Parmesan, Mozzarella, bacon. The rest of the ingredients include plenty of ginger and garlic, and then a ton of basil…which you guys know I love. Parmesan Zucchini Spaghetti Squash with Pine Nuts. I added 2 eggs just for a little more holding power but otherwise this was absolutely delish!! Yes, add the last tablespoon before serving and no slurry is needed. Also, chilli flakes listed in the ingredients but not in the recipe. So maybe my recipe isn’t as traditional as it should be, but I promise, it’s still pretty dang good. That will be great! Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. My hope is to inspire a love for amazing food, as well as the courage to try something new! Everything is baked in a casserole dish. Look forward to hearing from you because we have lots of zucchinis growing in the garden so this would be perfect to have for dinner or lunch. The stir fry sauce is the soy sauce/rice vinegar mixture. When reserving part of the stuffing mixture the second time I made this, I accidentally didn't reserve enough. Everything is baked in a casserole dish. https://www.allrecipes.com/recipe/233021/garlic-chicken-and-zucchini I also added one more cup of zucchini so that I didn't have leftover zucchini (The recipe would only use 1.5 zucchini, so I threw the rest of the 1/2 zucchini in). It was really nice to be back in Cleveland with family, but I’m also happy to be heading back home, and hoping life will restore to a bit of normalcy again. Serve this chicken over rice and you’ll have the an awesome under thirty minute dinner, perfect for busy nights! I mean, whoooaaaaaaa. Sour cream is the perfect addition to every dish, useful for thickening up casseroles and soups with a good punch of flavor. Please forgive me if you guys have been commenting and emailing with zero responses. Please let me know if you have other questions. This recipe is definitely a keeper in our household. Served over noodles and the sauce coated them perfectly. We used a cornstarch slurry to thicken. Looking forward to trying this! Learn how your comment data is processed. For as simple this easy 3 cup chicken with zucchini is, I sure made it a lot of times before finally sharing it with you guys. Bonus: The kids love it! I was happy that I could bring back old memories for everyone and say a proper, loving goodbye to my Nonnie. Some of these “tricky” recipes you never see, but sometimes they’re so good that I just have to get them right, they are just too delicious to let go. But first I need to know if you are using light or dark soya sauce. I try to live simply, eat seasonally, and cook with whole foods. Added baby bellas and served over noodles. Thanks for sharing the recipe:), I am so looking forward to trying this recipe. Required fields are marked *. AMAZING!! baking dish. Add the ginger and garlic, and cook another minute more. Hi Deborah, I like to use low sodium soy sauce, which I believe is light say sauce. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The variations are endless and the normal recipe is outstanding on its own! The basil was such a nice touch! https://hip2save.com/recipes/easy-chicken-zucchini-casserole-recipe She didn't have sour cream, so used chip dip! I used coconut aminos instead of soy sauce and it turned out perfectly! . Check out 40 of our creamiest chicken casseroles ever. in total 3 cups of ingredients. https://www.halfbakedharvest.com/easy-3-cup-chicken-with-zucchini We had this at a friend's house last evening. Sometimes I have recipes that need reworking and I have to make them over and over until they are just right. Taste of Home is America's #1 cooking magazine. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. After all, it has, The chicken should be cooked through in about 20 minutes. Nutritional information is only an estimate. Enjoy! It’s an easy, comforting dish that I know the family will all love. It had an awesome taste!!! Thank you! A quick and easy meal to spice up your weeknight dinners. xx, Hey Jo! Homemade Naan Video (with step-by-step photos). Modified: Jul 6, 2020 by Lisa MarcAurele 75 Comments - This post may contain affiliate links. Sprinkle with reserved stuffing mixture. Thank you so much! I went with zucchini and bell peppers and turned this chicken into more of a stir fry…which I used to eat often as a kid, so for me, it’s kind of a comforting dish as well. Perfect crazy weeknight dinner! I made this last night and it was delicious! Transfer to a greased 11x7-in. Both the recipe AND the photo portion of this easy 3 cup chicken recipe needed reworking, but it was so worth it. Thanks so much for your feedback! Cook until the sauce thickens and coats the chicken, about 5-10 minutes. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about 8-10 minutes. —Bev Dutro, Dayton, Ohio. 3. My first experience with this recipe was trying it at my church small group gathering. So happy you enjoy the chicken! Fantastic! Hi T. This Chicken and Zucchini Bake with Parmesan & Mozzarella is made in a casserole dish. Thank you! https://www.yummly.com/recipes/baked-chicken-with-zucchini-and-squash