Hi, this web browser has Javascript disabled. Roast the tenderloin until the internal temperature reaches 135°-145°F on an instant-read thermometer, 8 to 10 minutes. Perfect with some. If you like the look of lobster but prefer the taste of bacon then you just found yourself the porkster. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Your email address will not be published. Wrap pork with bacon slices, and secure with wooden picks. This way you will become a better and more confident cook. When hot and starting to smoke place then pork into the pan. After the small town that rears the pigs. No spam guaranteed. You'll want to pull it out after 20 minutes to baste it with some of those delicious pan drippings, though! I love that idea -- everything is better with the drippings! I'd like to receive the free email course. I prefer to use my meat thermometer to make sure that the pork is perfectly cooked. Rub the tenderloin with the garlic-herb mixture, and season it with salt and pepper. Next, it's time to wrap your tenderloin in a nice little bacon package! Remove ads. Aunt Bee's 3-Ingredient Cheesy Potato Casserole. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. You should now have a tight bacn wrapped pork tenderloin ready for cooking. Our Bacon-Wrapped Pork Tenderloin recipe delivers a delicious, double-meat main that’ll blow your standard pork tenderloin out of the water. I made it exactly as the recipe read, except I precooked my thick cut bacon for 15 minutes before wrapping it around the pork. Sprinkle seasoning over pork. This looks fancy, but it's SO easy. Sweet, salty, and smoky PERFECTION! Thanks, Tracy! Add unlimited recipes. Set aside 3 tablespoons of the sauce to use for basting the raw meat, and cover the remaining sauce to serve with the pork later. About 8 minutes to read this article. Everyone loved it. Stir together the vinegar and honey for the glaze; set aside. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. pork tenderloin will require about 30 minutes in the oven. Again, a thermometer is the best way to gauge whether or not your meat is done. So glad that it was a hit! Simply send me a message and I'll get back to you as soon as possible. Place the tenderloin, seam-side down, in the pan. To make sure it does not all unravel while cooking, wrap it in cling wrap and place into the freezer for 10 minutes to firm up. Trim the ends a bit, if necessary, to make a neat package. Please try again. When your pork is finished, you can slice it into these beautiful little bacon wrapped pork tenderloin medallions and serve it with the reserved mustard sauce! Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. You can also subscribe without commenting. Three ingredients. Bacon-wrapped pork tenderloin is a super juicy and flavorful way to prepare pork. Bake 20 minutes or until cooked to 135 degrees F. Remove from oven and baste with pan juices. Used 2 1-1.5 lb tenderloins, 6 slices of bacon around each tenderloin. Keep an eye on your pork because cooking times may vary. What would you serve with this? Start rolling up the meat and bacon as shown in picture 3. Return pork to oven and bake an additional 10 minutes or until done (about 145 degrees F or 63 degrees C). Pat pork dry with paper towels and place in prepared dish. It was updated in September, 2018. I made it just as you suggested and it came out perfect. Sign up for my exclusive emails and get this free guide! During this time the internal temperature of the meat will rise to 62C or 147F. Wow! Wrap that thing in bacon and you’re on a whole new level of pork. If you found this recipe helpful or have learned something, comment, subscribe and follow me on social platforms for more delicious recipes. So glad that you enjoyed it, Nancy! Heat a large sauté pan over high heat. . https://www.bigoven.com/recipe/bacon-wrapped-pork-tenderloin/671705, Get Detailed Nutrition Facts on Any Recipe. It's down-home, country-style cooking! /4 of the pork tenderloin and about 1 ½ teaspoons of the sauce, Southern Sweet Potato Casserole with Pecans ».