I've since made two batches, the first as tartlets with Honeycrisp apples, the second as hand pies with Pink Lady apples; both have been amazing! How to Make a Pear Turnover Recipe. The only thing to change that I would recommend is to use either two small apples or one small and one medium because two medium sized apples just made too much filling. Method. Very easy to make! Fold one-half of each square over the filling, enclosing it fully and forming a triangle. Thanks. Apple Pear Turnovers: a beautiful golden brown pocket full of goodness. Recipe here: http://www.joyofbaking.com/PiesAndTarts/AppleTurnovers.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Preheat the oven to 400 degrees F. Combine the orange zest and orange juice in a bowl. In a bowl, combine your pears with cinnamon, nutmeg, and caramel sauce. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Bake until the turnovers are puffed and brown, about 15 minutes more. Cut remaining butter into thin slices. After every few rolls, give the pastry a quarter turn and sprinkle the top and bottom of the pastry with more of the flour so the pastry does not stick. Transfer the turnovers to a large baking sheet lined with non-stick baking paper. Rated 5 out of 5 by Cook4Partyof5 from Fantastic turnovers! Yummy right out … Place about 1 and a half heaped tablespoons of the mixture on to the middle of each square then fold each square over from corner to corner to create filled triangles, pressing the edges to seal. Chop apples and pears into 1/2" pieces and place in a small bowl with the whiskey. Cut the 12-inch square into 4 equal 6-inch squares. Home Recipes Ingredients Fruits Apples. Highly Recommend these ones! Keep the other sheet wrapped in the refrigerator. Easy Pear Turnovers. They have all the flavor of their cousin, the apple… I made the dough the night before, and used the puff pastry and the apple mixture recipe for an Apple … rectangle. My first crack at making a pastry and this was delicious! In a sauce pan, warmed to medium heat, combine apples, sugar, 2 … You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples. 3 Place the squares on the prepared baking sheet and refrigerate for about 10 minutes while you make the filling. Gather pastry into ball. Remove from the heat. What a flaky crust! I freeze the extra turnovers and warm them up in the microwave. To create the turnover, you will roll out the puff pastry sheet as shown. Brush with half of the egg mixture. Flaky crust and my family loved them. Using the Saladmaster® Machine, chop pecans with Cone #1 into the mixture and combine. Husband wants more! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. In a pot over medium heat, add butter, apples, sugar, honey, cinnamon, salt and pepper, and bring to a boil. This recipe is perfect! The homemade pie crust so flaky and crunchy, with an apple pear combination filling, that is succulent, juicy, and sweet. Substitute pears with peaches to make peach turnovers. Preheat the oven to 400°F. Heat oven to 375 degrees F. In medium bowl, combine flour and salt. Then, cut into a roughly 1/2-inch dice. Then roll from the center toward you. ; 2 Line a large rimmed baking sheet with parchment paper. My husband is in love with these turnovers. Mix cream cheese spread and sugar in medium bowl until well blended. So I just spread on a thin layer of room-temp butter. Gradually add water, tossing with a fork until a ball forms. Preheat oven to 400ºF. Pull away the scraps of dough and discard. Heat oven to 200C/180C fan/gas 6. Add apples and pecans; mix well. Grease 2 baking sheets with butter. Press the edges together with the fork to seal them. There's a lot to love about these fall turnovers. Use apples together with pears. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Bake at 450° for 17-22 minutes or until golden brown. Fold remaining third over the middle, forming a 6x4-in. Place the 4 turnovers on a prepared baking sheet, spacing them 2 inches apart. Use 50% pears and 50% cranberries or 50% pitted cherries. ADD THE FILLING: Spoon 1/3 cup of the filling into the center of each square. Wrap in plastic; refrigerate for 1 hour. square. In a small bowl, beat the egg with a fork. Sprinkle the turnovers with the sugar. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. By: Chef, Here’s a question that comes up frequently—both in the office and with friends. Using pastry blender or 2 knives, cut shortening into flour mixture until particles are size of small peas. Trim the edges, then cut each pastry sheet into 4 equal squares. It is unbelievable delicious .my question is ...can I freeze it and for how long ,and what step I can do That? FOR THE FILLING: 2 apples, about 3/4 pound total, FOR THE PASTRY: All-purpose flour for rolling, 2 frozen puff pastry sheets, each 9 1/2 inches square, thawed. square; cut into four squares. That pastry is super (wonder if I could use it for meat pies) changed up the filing , used frozen apple slices and a suger substitute plus I ran out of starch used flour instead, my wife thought they were great 5) Press the juices out of the filling Place a colander in a large metal bowl. I had to use a recipe for Apple something for a HUGE science fair project in school and these work AMAZINGLY The dough was fun to make and the filling was perfect. Combine glaze ingredients; drizzle over turnovers. Also, on the “repeat butter” step, I had already used all of the butter, as directed. I used store-bought puff pastry that came in a box containing 2 rolled-out squares of dough. Directions. Set aside. Apple Pear Turnovers recipe. nutmeg 1/16 tsp. Apple Turnover Recipe: This Apple Turnover Recipe doesn’t get any easier! —Dorothy Bayes, Sardis, Ohio, Apple Turnovers Recipe photo by Taste of Home. Add cinnamon. I just made this and it's AMAZING!! In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Bake until the turnovers are puffed and brown, about 15 minutes more. Great tasting This was our first try and my 16 yr old did a majority of the work. Serve warm. Press edges with a fork to seal. Add the apple to a medium mixing bowl and add the sugar, lemon juice, cinnamon, nutmeg and salt. Reduce heat; simmer, uncovered, for 5-10 minutes or until apples are tender, stirring often. Give this traditional recipe a try. A perfect filling for apple turnovers! They're packed with all the great flavor of luscious sweet fruit, and they're fun for young chefs to make. Stir well until combined. Sprinkle with 1-1/2 tsp sugar mixture. !Can this crust recipe be used for a pie? Put 1 baking sheet on the upper rack in the oven and the other sheet on the lower rack in the oven and bake for 10 minutes. Roll dough into a 12x6-in. On a lightly floured surface, roll out each pastry sheet into a 12-in. The hardest part was rolling squares and rectangles. The recipe … brown sugar 1/4 tsp. rectangle. Ingredients. Put the chunks into a bowl. Welcome to Food Channel's European Union Experience. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. First time that I made these and it was a huge success. Preheat oven to 400 degrees F; Combine xylitol, cinnamon and cornstarch in a bowl. Add apples and lemon juice; toss to coat. Sprinkle some flour on the pastry. 1 bartlett pear, peeled and cored 2 Tbsp. I'd never been successful with crusts, but with this- wow! Use 70% bananas and 30% strawberries, or swap the pears … In a large bowl, combine the sugar, flour, and cinnamon; add apples and pears and toss to coat. This recipe was easy to use and produced great results! Not sure how to make apple turnovers? I used 2 Granny Smith apples and they were perfect. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies . It seems even non-foodies have made the shift to using (…). Roll dough into a 12-in. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Gradually add water, tossing with a fork until a ball forms. Cover a cooking tray with parchment paper and set aside. :). I'm going to try this pastry with cherries as well. I found that I made way too much filling... perhaps two SMALL apples instead? (I suppose here in Washington our medium apples may be considered “large” elsewhere.) Lightly flour a work surface and roll the pastry out to a 25 x 30cm rectangle.