To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-apple-mini-muffins You may also love these recipes: Print Recipe. Stir in apple and blueberries. In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt. 1847 Iron Point Road, Suite 100 Stir in apple and blueberries. From cooking tips and recipe ideas to dining experiences and more, our foodservice section will keep you informed on the latest trends and consumer wants. Posted in Breakfasts Breads, Fall Recipes, Frozen, Holiday Recipes, Kid Friendly Recipes, Snacks. Spoon into prepared cases and bake trays (both at once) for 15-20 minutes until puffed and golden, and a skewer inserted into the centre … Global Production Preheat oven to 350°F. With stats on our side, analysts expect blueberry production …. Browse our library of blueberry recipes for ways to energize your everyday meals. Folsom, CA 95630, Website Designed by: Padilla Spoon batter into muffin cups. Fold the wet ingredients into the dry until just mixed. Blueberries add a burst of flavor and fun to breakfasts, desserts, entrees, snacks for kids and more. Follow these simple tips on how to grow and maintain blueberries. In a separate bowl, whisk together sugar, eggs, butter and milk. Spoon batter into muffin cups. Bake at 400° 20 minutes for 12 muffins or 25 minutes for 6 muffins… Mix in the softened butter . Add wet ingredients into dry ingredients and combine. Beat in milk and butter until well combined. Preheat the oven to 400 F. Grease a 24-cup mini muffin tin. I hope you love these little freezer friendly apple vanilla and blueberry mini muffins as much as we do! Get the latest buzz on simple blueberry recipes, healthy living tips and more on the Blueberry Blog. Preheat oven to 350°F. Prepare batter according to recipe above and spoon batter into muffin cups. In a separate bowl, whisk together sugar, eggs, butter and milk. If you’re looking for new and useful blueberry cooking tips, you’ve come to the right place! Here’s the skinny on blueberry nutrition. Whisk together the first four ingredients, and let sit at least 10 minutes. © 2020 U.S. Highbush Blueberry Council. Happy eating. Bake until tops are golden brown, 20-25 minutes. Spoon batter into muffin cups. Line three mini muffin tins with baking cups or grease lightly. For Standard Size Muffins: line one muffin tin with baking cups or grease lightly. It is USHBC policy that membership on the Council and its committees reflect the diversity of individuals served by its programs. This website contains links to third party sites that are not maintained by the USHBC. Learn more here. Add wet ingredients into dry ingredients and combine. Press topping down gently. In a separate bowl, whisk together sugar, eggs, butter and milk. For a small little fruit, there sure is a lot to know about blueberries! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Bake until tops are golden brown, 20-25 minutes. Combine topping ingredients; divide evenly among muffins. We’ve got everything you need to know about blueberries. 2,000 calories a day is used for general nutrition advice. Explore our downloadable blueberry materials for use by health professionals. Pour wet into dry, and stir until just combined. With just 80 calories per cup and virtually no fat, blueberries offer many nutritional benefits. In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt. In a separate mixing bowl, combine all remaining ingredients but the blueberries and stir very well. Website by Island Press, 1 stick unsalted butter, melted and cooled, 1 apple, peeled and cut into small cubes, approximately 1 cup. 4.2 from 10 votes. The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. 1 stick unsalted butter, melted and cooled, 1 apple, peeled and cut into small cubes, approximately 1 cup. Line three mini muffin tins with baking cups or grease lightly.