Anise: The fruit is an oblong dry schizocarp, 3–6 mm long, typically known as “aniseed.”, Fennel: The entire plant including bulb, foliage, and seeds. Since the whole plant (bulb, stalks, fronds) of fennel is consumed while it is usually just the seeds from the anise plant that are eaten, if you see a vegetable-like plant called "anise," chances are that it is actually fennel. The chemistry in fennel makes it a better choice to facilitate birthing or … REVIEWHO.COM, ALL RIGHTS RESERVED. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. I use both anise and fennel. The seeds from star anise also give a very similar flavor to the anise, but it is not a part of the Apiaceae family but rather the Illiciaceae family. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. So, this holiday season, we created a giving campaign for two of our favorite non-profits who are working to help put food on the tables of hungry families across the U.S. and around the world. It is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is … Flora of Britain and Northern Europe. Anise originated in the eastern Mediterranean region and Southwest Asia. Fennel, with its milder licorice flavor, also has a slightly woody flavor and, thus, works well in marinara sauce and other savory dishes. fennel vs anise Is the bulbous veggie I see in local stores labeled anise actually fennel? Fennel also has a licorice flavor, but one that is less sweet and not as intense. Also, it is used to extract essential oil production. Fennel and anise taste similar, but not the same. Any edible part of the fennel plant can be used as an anti-inflammatory, to treat stomach discomfort, or as a diuretic. Both anise and fennel belong to the Apiaceae family. Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. The entire plant of fennel is edible whereas it is typically the seeds from the anise plant that are edible. The holiday might look a little different this year—but we’ll be right by your side (as always!) With our brand new eBook, featuring our favorite DIY projects for the whole family, we really wanted to create a way to not only show our appreciation for the growing Gardening Know How community, but also unite our community to help every one of our neighbors in need during these unprecedented times. Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. Fennel seeds are the main flavor constituent in Italian sausage and also used in flavored tea preparation. The plant, sometimes called Florence fennel, has the texture of celery but a slightly licorice-like flavor. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Whereas anise is a flowering and rooted herb that produces licorice-flavored seeds, fennel is a seed-producing herb with a licorice flavor that has both bulbs and root varieties. @serenesurface-- Actually, star anise that grows in China and other Asian countries does not belong to the same family as the anise described here. We use cookies to ensure that we give you the best experience on our website. Both anise and fennel belong to the Apiaceae family. Although I do prefer fennel for breads and stews and anise for cookies and candy. In conclusion, both anise and fennel are essential culinary spices, and both have a lot of similar sensory features. Fennel is a bit more mellow to me. Star anise or Chinese anise form the eight-pointed star shaped pod for its seeds. But are anise and fennel the same? Four new glycosides of stilbene trimer from Foeniculifructus (fruit of Foeniculum vulgare MILLER). Although, both anise and fennel belong to the same family, anise and fennel have different sensory and nutritional properties. Anise seed comes from a bush that is grown specifically for the seed; no other part of the plant is eaten. They are; Fennel is also used as a flavoring in natural toothpaste and used in cookery and sweet desserts. Medicinally, anise and fennel are used for very different purposes. The star anise grown in Asia for example, doesn't taste exactly the same as the anise grown in the Middle East. Anise is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Although they do smell and taste similar, there is also a noticeable difference between them. This is one of the most important spices in Indian and Sri Lankan cooking. Terms of Use and Privacy Policy: Legal.