Often I would have to signal the waiter to get my water glass refilled. 6357 Rolling Rd, Springfield, VA 22152-2426. 2020 Local Cuisine Afghan and pleasant environment. So we chose a second appetizer. Biggest naan bread I’ve ever had. We highly recommend this excellent restaurant! Get quick answers from Afghan Kabob Restaurant staff and past visitors. Clay-oven baked pastry stuffed with scallions, choice of chopped leek, potato and herbs, or Mixed served with a side of homemade yogurt, Fried pastry stuffed with boiled potato prepared with onions, cilantro, fresh herbs and spices, Fried pastry stuffed with ground beef, and herbs, Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Can a vegetarian person get a good meal at this restaurant? Yes, Afghan Kabob Restaurant (6357 Rolling Rd) provides contact-free delivery with Seamless. Food Corner Kabob Springfield, we provide the best Afghan Kabobs and Mediterranean food. I can't wait to go back! He eventually realized we were done and provided us with our check. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Good environment and enough space for families. At no point did the waiter/owner ever come back to the table to check on us. A horrible experience. Experience the finest kabob in the Washington Metro area at the Afghan Kabob Restaurant… We also placed our order for the entrees and a drink. Welcome to Afghan Kabob Restaurant! Read more. wanted was available. I think it is more of a carry out place, but the tables are very nice, and service is fine. Vegetarian aushak also available, Delicately seasoned pieces of tender lamb under a mound of seasoned rice, served with meatball sauce, Specially seasoned spinach dish, served with white rice, Choice of lamb, chicken, or bone-in-chicken kabob fried with onions, tomatoes, and green pepper mixed with special seasoning, Qabili and Chalau (white rice) served with meat sauce and mixed of shami, chicken, and lamb kabob, Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios, Cornstarch pudding served chilled and topped with pistachios, Crispy flour tortillas with powdered sugar, ground pistachio and cardamon, Afghan Funnel cake, fried to golden perfection, Vanilla ice cream mixed with crushed ice, rice vermicelli noodles, milk, qaimagh, rose water, Almond, Pistachio, Mango, or Malai flavors, yogurt drink with diced cucumbers and dry mints, 2 Appetizers, 2 Entrees, 2 Side Dishes, 2 Desserts, Beverages, 4 Appetizers, 4 Entrees, 4 Side Dishes, Beverages, 8 Appetizers, 8 Entrees, 8 Side Dishes, 8 Desserts, Beverages, Residence Inn by Marriott Springfield Old Keene Mill, Holiday Inn Express Washington DC SW-Springfield. The food is absolutely delicious and the customer service… Cuts of tender lamb chops, marinated in special spices and garlic, broiled on skewers over the grill. Established in 2010. It never disappoints with its deliciousness! Can’t wait to go back.More, This is our go-to place for Afghan food! We also placed our order for the entrees and a drink. We were seated and immediately the service became an issue. This was a second choice for dinner tonight as the first couldn’t seat us at a convenient time. P.S. You bet! After checking with the kitchen he determined that it wasn’t. Afghan Kabob's is just as good if not better. While not bad flavor wise you could tell that the noodles had been in the broth for quite a while as they were virtually falling apart. While not bad flavor wise you could tell that the noodles had been in the broth for quite a while as they were virtually falling apart. The waiter/owner indicated that soup came with the meal. My entree, the chicken Palau kabob appeared with approximately four cups of rice and four ounces of chicken. The location is in a little strip mall, (not a pretty place) but the food is great! Friend took me to dinner here. We had terrific appetizers as well. Serving Norther Virginia and surrounding areas. I am still waiting for my chai tea. Can’t wait to go back. Vegetarian Aushak also available, Homemade pastry shells filled with onions and beef, served on yogurt and topped yellow split peas, and beef sauce, Fried eggplant served with homemade yogurt and Afghan tandoori bread, Noodle and vegetable soup with mint-yogurt, Tossed garden vegetables, topped with house dressing, Diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice, Served with chicken kabob on top of lettuce, cucumbers, tomatoes, onions, with house dressing, Homemade yogurt mixed with diced cucumbers and mint, Combination of kadu (sautéed pumpkin), subzi (sautéed spinach) and bouranee baunjan (fried eggplant), served with white rice, Combination platter of bouranee baunjan (fried eggplant), subzi (sautéed spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread), Combination of broccoli, cauliflower, green and yellow zucchini, red peppers, carrots with tomatoes served with homemade sauce, Green pepper, red pepper, broccoli, cauliflower, green and yellow zucchini, garlic fried with onions, and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread), Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dry mint, Broiled fresh green peppers, tomato and onions on skewers, served with Afghan bread or rice, Pieces of boneless chicken thighs, marinated in special herbs and spices, broiled on skewers over grill, Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over grill, Ground beef and chicken mixed with ground onions, potatoes, green peppers, and special seasonings, Pieces of bone-in-chicken, marinated in special spices and herbs, broiled on skewers over the grill, Seasoned ground beef, broiled on skewers over the grill, Seasoned rice with meat sauce and a choice of chicken, shami, or lamb kabob, Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill, Skewers of chicken, shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over the grill, Choice of chicken, shami, or lamb kabob in Afghan bread, with lettuce, tomatoes, onions, and house sauce, Cuts of tender lamb chops, marinated in special spices and garlic, broiled on skewers over the grill, Tender chucks of lamb under a heaping portion of seasoned rice, topped with fried sweet carrot strips and raisins, served with meat sauce (qurma), Sauteed pumpkin, topped with homemade yogurt and sprinkled with mint, served with white rice, Afghan ravioli filled with leeks and served on yogurtmint, topped with ground beef sauce.